Made some spaghetti bolognaise for dinner! Came out pretty tasty even though I accidentally dumped half the container of basil and the sauce and had to scoop out as much as I could because I forgot there was no shaker on it (hate it when that happens!). I just cooked up some ground beef and a very thinly sliced onion with garlic and tomato sauce (the non-flavored type that comes in a can). For spices I used basil (OBVIOUSLY), oregano, rosemary, salt, pepper and a little dash oh cinnamon which was actually pretty effective in calming the basil overload. Pretty basic but made for a great tasty dinner on a rainy weeknight.
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